Coriander is an integral part of Indian cuisine. We regularly use dried coriander as a spice and coriander leaves are used for dal, curry, salad or soup. It is known worldwide for its medicinal properties. It is a great source of potassium, iron, vitamin A, vitamin K and vitamin C, folic acid, magnesium and calcium which can cure many health problems.
(Read more – Benefits of Kachur)
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